Indian Style Chicken Soup

Ingredients:
2 tablespoon vegetable oil
2 large onions, peeled and cut into small pieces

4 cloves garlic, minced 

1 cup green lentils

2 medium sweet potatoes, peeled and cut into ½-inch cubes

1 leek, cut into thin rings

1 tablespoon ground cumin

½ teaspoon ground cinnamon

1 tablespoon ground ginger

2 tablespoons salt

1 teaspoon pepper

3 boneless skinless chicken breasts, cut into 1-inch cubes

8 cups chicken broth

Directions:

1. Heat oil in a large pot over medium high heat. 
2. Add onion and sauté 5 to 7 minutes. 
3. Add minced garlic and sauté 2 minutes more or until fragrant and translucent. 
4. Add lentils, sweet potato, leeks, cumin, cinnamon, ginger, chicken and broth and bring to a boil. 
5. Reduce to a simmer and add salt and pepper. 
6. Cook 30 to 40 minutes or until lentils are tender.
7. Add more salt and water as needed
8. Serve with garlic toast.