This blog is about my creativity in the kitchen and thing's I've experimented with. My theory when it comes to cooking is that you don't need one. You just have to know how to have some fun and get creative. Once you have that, the kitchen is yours to conquer!
“A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting.”
- Charlie Trotter
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