French Toast

I know that this is a really simple classic breakfast/lunch/supper recipe and you usually don't need to follow directions for it but sometimes you do want something to follow! So here goes nothing...

4 eggs
1 teaspoon Sugar
1 teaspoon Salt
1 teaspoon Vanilla sugar
1 teaspoon Cinnamon
1 cup Milk
10 to 12 slices of bread
Oil
Maple Syrup

Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in the sugars, cinnamon, salt, and milk.

 Over medium-low heat, heat a pan with oil.

Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.

Transfer bread slices to the pan,  heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.