Mushroom Cheese Sauce

1 Onion, diced
2 Cloves garlic, diced
2 Big mushrooms, sliced
Oil for frying
1 Tbsp soup mix dissolved in 1 cup of water
2 Cups milk
3 Tbsp flour
Salt and pepper
Handful of mozzarella cheese

Saute the onion and garlic for 10 minutes. (My trick is to let it slowly saute over a medium low flame so that it doesn't burn and tastes crunchy). Add the mushrooms and saute for another 3 minutes. Add the milk. In a separate bowl combine the soup mixture and flour and let the flour dissolve. Add this to the vegetables. Add the salt and pepper. Let the sauce slowly thicken and then add the cheese.

Serve over any kind of noodle. Tastes best fresh out of the pot!