Acorn Squash

This recipe is really sweet! Don't say I didn't warn you!

1 Acorn Squash
1 tbsp each Margarine
Salt
1 1/2 tbsp each Brown Sugar
Maple Syrup

Cut the squash in half by using the biggest knife you have and slowly sawing at the center. The skin is the hardest part to get through but after that you should be fine.

Put each half in a pan. Sprinkle it with salt. Make a few lines with a knife in the centre of the squash so that the liquid will permeate the insides. Add margarine  and brown sugar to each half and pour some maple syrup over them. Pour a little water on the bottom of the pan and cover it but poke a few holes so that the steam can escape.

Put it in the oven at 350' covered for 30 minutes. Then uncover it and back for another 40 minutes at 400'.

When it is done it should cut like butter and smell amazing!

Let it cool for 10 minutes and then cut it up into bite size pieces. Enjoy!