Ingredients:
2 tablespoon vegetable oil
2 large onions, peeled and cut into small pieces
2 tablespoon vegetable oil
2 large onions, peeled and cut into small pieces
4 cloves garlic, minced
1 cup green lentils
2 medium sweet potatoes, peeled and cut into ½-inch cubes
1 leek, cut into thin rings
1 tablespoon ground cumin
½ teaspoon ground cinnamon
1 tablespoon ground ginger
2 tablespoons salt
1 teaspoon pepper
3 boneless skinless chicken breasts, cut into 1-inch cubes
8 cups chicken broth
Directions:
- Heat oil in a large pot over medium high heat.
- Add onion and sauté 5 to 7 minutes.
- Add minced garlic and sauté 2 minutes more or until fragrant and translucent.
- Add lentils, sweet potato, leeks, cumin, cinnamon, ginger, chicken and broth and bring to a boil.
- Reduce to a simmer and add salt and pepper.
- Cook 30 to 40 minutes or until lentils are tender.
- Add more salt and water as needed
- Serve with garlic toast.